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The most popular traditional drink with fine
cigars is Cognac or Brandy. French Cognacs have solid cores of vanilla and
sweet flavors derived from long years of oak-barrel aging.
The crisp, clean flavors of the distilled wine keep the palate alive for
the smooth, spicy flavors of a hand-rolled cigar. American brandies are
often slightly fruitier, but display the same complex flavors that come
with barrel aging.
Spanish brandies are usually deeper in color and often have a sweet, smoky
component that enhances a cigar. |
